How do top up degrees work?
Qualification
This unit consists of nine lessons corresponding to its three learning outcomes. The first three lessons focus on the responsibilities of an organisation in relation to ensuring food hygiene. The lessons (i) discusses the structure of the commercial and catering services sector, (ii) explains the responsibilities of organisations and (iii) describes the benefits of good hygiene and the hazards of poor hygiene.
This Module teaches how to deal with life’s stresses and challenges. This is a key ‘life skill’ that every...
The Time Management model offers a useful range of skills. Improvements in each will have an impact on how...
It is estimated that we have over 50,000 thoughts a day – positive, negative, frightening, enlightening or just crazy...
It is estimated tyhat in UK last year, nearly 20 million customers were lost by companies because of poor...