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Modules available:

Learn how to manage sourcing, logistics, and quality in food and beverage operations.

Develop leadership and team management skills tailored to the hospitality industry.

Explore trends, challenges, and opportunities in international hospitality and tourism.

Gain practical knowledge of housekeeping operations and standards for hotels.

Understand essential safety regulations and hygiene practices for food service environments.

Examine current challenges and innovations shaping the hospitality industry today.

Learn strategies to motivate staff and foster a productive, satisfied workforce.

Develop skills to maintain high service standards and improve guest experiences.

Understand the planning, organisation, and delivery of successful food and drink services.

Learn how to train staff effectively and support continuous professional development in hospitality.

Gain practical knowledge of budgeting, cost management, and financial decision-making.

Discover techniques to optimise pricing, occupancy, and overall business profitability.

Learn the essentials of front desk management, guest services, and reservations.

Develop skills to create effective strategies and operational plans for hospitality businesses.

Explore the planning, coordination, and delivery of successful events and conferences.

Understand how hospitality businesses can operate sustainably and ethically.

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